Allegedly, Four Thieves Vinegar is so named after the four thieves who pillaged the homes of Plague victims but were not affected by the Plague themselves. When they were eventually captured, they would have been put to death for their looting, but were instead given their lives in return for their secret. If you Google Four Thieves Vinegar, you’ll find a few variations on the ingredients. This is the one we use. It makes a pretty good salad dressing, if nothing else.
- 1 Tablespoon each of:
- Lavender
- Sage
- Thyme
- Lemon Balm
- Hyssop
- Peppermint
- 3- 5 Garlic cloves
- 1 cup Organic Apple Cider Vinegar
- Place the herbs in a large sterile jar and top with the cider vinegar.
- Cover tightly and leave in a cupboard for six weeks, till it’s well infused
- Strain off the herbs and garlic and use the vinegar as needed.
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[…] A few good places to start can be found at I Thought I Knew Mama who has some tips on detoxifying your house and Nine Naturals who has a post devoted to the Environmental Working Group’s Guide to Healthy Cleaning. I also like these posts from Diary of a First Child: 5 recipes for chemical free cleaning, an intro to 3 common household supplies that are perfect for cleaning, 10 uses for lavender around the house and a recipe that doubles as salad dressing and disinfectant. […]
[…] Four Thieves Vinegar: can be used both for food, and around the house for cleaning and decontaminating. It can also be put in the bath or used medicinally. […]