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Wild Garlic And Cashew Dip

Wild Garlic Dip Save
Wild garlic fills my head with romantic images of rolling hills, blue skies and sparkling oceans  – probably because of the two places I’ve found it growing in the wild. It’s a beautiful herb or plant or whatever it is. It is pungent, and fills the air with the smell of delicious food, but sweet… it’s hard to explain – a non-offensive garlic. Truly beautiful.

The flower itself is a pretty white, delicate little thing, hard to miss, and it brightens my day whenever I see it. You can eat the leaves as is – they are delicious with deli meats on fresh bread, and you can also add a bit more oil and turn it into a pesto for pasta, or even in omelettes or scones.

I hope you enjoy this beautiful plant as much as I do!

Wild Garlic And Cashew Dip
 
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I love wild garlic. It's a plant that actually excites me, and I've only seen it in the wild in Somerset and on the Isle of Wight. I'm sure it grows in other places - I know it does, since I transplanted some into my back yard! This dip takes less than a minute to prepare once you have your ingredients together. Eat it with crackers, or, ahem... just eat it!
Author:
Recipe type: Dip
Cuisine: Foraged
Serves: 2
Ingredients
  • 10g Wild Garlic & Flowers
  • 40g Cashew
  • 30g Hard Cheese
  • 20g Olive Oil
  • Salt and Pepper to taste
Instructions
  1. Add the wild garlic, cashew, cheese and olive oil to your food processor.
  2. Blend until it's the consistency you like. Blitz for 15 - 30 seconds depending on your preferred consistency. (Thermomix: Speed 4/ 20 - 30 Seconds)
  3. Season with salt and pepper
  4. Decorate with Ransom Flowers

 

Luschka

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  1. […] Wild Garlic and Cashew Dip […]

  2. […] These are such lovely crackers. You can vary the flavour to suite your tastes and the dip you’re using. This one as written is exquisite with Wild Garlic Dip.  […]

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