Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy.
To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold them to the centre. Don’t press them down just leave them loose and pop some filling on top. That way the filling is inside and outside. Lovely.
Balsamic Onion Pastries Recipe
Recipe Type: Snack, Pastry
Author:
Prep time:
Cook time:
Total time:
Serves: 8
A pretty forgiving recipe, and while beginning to end it’ll take about an hour, your hands on time is very little, especially if you’re using a bought or premade puff pastry.
Ingredients
- 1 Portion of puff pastry
- 600 grams onions
- 20 grams olive oil
- 40 grams balsamic vinegar
- 75 grams brown sugar
Instructions
- Roll out your pastry into a large square
- Cut into 8 squares
- Peel the onions and chop 3 seconds speed 5
- Add olive oil, balsamic vinegar and brown sugar
- Cook for 30 minutes, Varoma Speed 1 with measuring cup off.
- Spoon onto the pastry squares and fold the corners in towards each other. Add a tablespoon of the caramelised onion to the centre of the folded pastry.
- Bake for 20-30 minutes at 180C