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Bliss Balls For Beginners

Bliss Balls For Beginners offers 21 recipes to get you started on raw, healthy, good-for-you snacks loved by adults and children. They are fast, easy, no bake, no cook recipes that put treats on the table in under five minutes and keep in the cupboard for weeks. Dairy free, gluten free and sugar free options will make sure you have empty trays at each party, with no sugar crashes or bad ingredients.

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Bliss Balls for Beginners

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“I seriously cannot wait to try all the other 20 recipes!  The one we made was so tasty, we finished them all off in just two days.”  The Hippy Gardener

 

Permanent link to this article: https://www.keeperofthekitchen.com/bliss-balls-for-beginners/

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    • Cynthia on October 27, 2014 at 3:00 am
    • #

    Hi there! I purchased your book via a bundle and I love it! One quick question: the recipe for chocolate chip cookie dough bliss balls calls for “1 cup coconut.” I was curious – in what form? Shredded coconut? Coconut meat (from a fresh coconut)? Thanks for your help! And if you have any suggestions for how to use cacao nibs in a bliss ball, I am all ears!

      • Luschka on October 28, 2014 at 7:18 pm
        Author
      • #

      Oh dear, I’ll have to revise that! Thank you! Yes, it’s shredded coconut. Hope you enjoy them and the rest of the book 🙂

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