Despite being someone who has never been a huge fan of Indian food, I’m a total convert to this biriyani. Just sitting here writing up this recipe, my mouth is watering and I’m wondering where I could pick up more fresh beetroot on my travels today. I’m sure the family won’t mind eating the same …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/09/19/brilliant-beetroot-biriyani/
Beetroot rosettes are pretty to look at and fantastic to taste. The flavours of goats cheese and red onion blend perfectly to make something that feels like cafe food, but is pretty quick and simple. If you’re doing it as a starter there’s plenty of time to be prepping your main in between. It’s simple, …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/09/19/beetroot-red-onion-goats-cheese-rosettes/
Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/
The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/18/rhubarb-lemonade/
An odd side effect of growing your own food is that sometimes you have very small amounts of produce. For example, we harvested a handful of carrots this week, thinning out space for the other carrots to grow bigger. This gave us about 8 small carrots which is barely a snack of one person, never …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/carrot-cheddar-shortbread-recipe/
I honestly wasn’t expecting a huge harvest from our allotment this month. We only started planting two months ago, and the weather hasn’t been great. And despite a huge amount of work, it being our first season in this new plot… well, I wasn’t overly hopeful. But, as it turns out, the ground is fertile, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/01/grow-harvest-june/
