As much as I love camping, I love eating good food. Being out in nature and eating pot noodles? Just not my thing. If the air is clean I feel like my tastebuds are enhanced, and I want fresh, tasty, good food as much as possible. One of my best campfire breakfasts is a fireside …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/06/11/camping-food-fireside-chocolate-brioche/
If you want to truly torture a South African expat* ask them about Prego Rolls. For a moment you’ll see a memory pass across their eyes. And if you were so inclined you could measure their spit production, because for most of us, there’ll be an immediate saliva release – drooling – in anticipation of something …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/18/2307/
Through all the milestones of life – birth, breastfeeding, parenting choices, weight management, relationship rise and decline – I try to remain non-judgemental and realise that everyone has their own path to walk, but every year, around this time (early February) my inner judge and jury come out in full force when I walk through …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/04/quick-pancake-mix-recipe/
It’s national Winnie The Pooh day on Monday the 18th of January and we love Winnie the Pooh in this house. We’ve visited the real 100 Acre Woods and we’ve had a Winnie The Pooh birthday party and my kids have been playing Pooh Sticks since they could stand up straight, so really it’s only obvious …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/01/14/honey-cookies/
In a life before my children, I used to host regular dinner parties, and Six Minute Chocolate Puddings were a go-to standard pudding for a number of reasons. First, it’s so easy to make. You mix all the ingredients together and set it aside, popping it in the oven for 6 minutes when you’re ready for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/30/six-minute-chocolate-puddings/
Cookies, or biscuits, if you will, are so synonymous with Christmas to me. My mom used to do a huge bake i the beginning of December somewhere, and I remember a lot of cookies through the month, always stored in old fashioned cake tins. That was always fun. I love this recipe because it’s a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/11/almond-biscuits-with-fondant-icing/
I’ve been making muffins a lot lately, because they’re a really easy way to fill the kids up when they’re hungry thirty-seven million times.a.day. They are pretty quick to make while I’m making breakfast, and then they can snack for the rest of the morning. Of course these have too much sugar for that to be a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/08/chocolate-cranberry-muffins-egg-free/
I bought pears a few weeks ago thinking my girls would eat them, but they were hard, and stayed hard, till they started looking beyond their best, so I decided to make a baked pudding with them. I have been trying to use my Varoma more, so thought a steamed pudding would be nice too, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/self-saucing-steamed-pear-pudding-with-orange-butter-sauce/
I know you’re wondering what on earth I’m doing posting a Christmas recipe in August, but since I’m in the Northern Hemisphere, and it’s summer here, now’s the right time for me to test something I’ve been toying with in my mind for ages. We spent last Christmas in Australia, and Christmas day was really very hot, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/03/brandy-butter-christmas-cake-icecream/
I’ve tried to make pull apart breads on, well, more than one occasion, but I’ve never found them to be perfect. They’ve just never been ‘right’ – till today. Today I made a most beautiful garlic & herb pull apart bread. It was light, fluffy, airy and delicious. My kids loved it. I loved it. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/
