I know leftover cake is a bit of a foreign concept in most cases, but after making the Vegan Chocolate Cake the other day, we had loads left over. We could of course just sit down and eat it, but we had one of those days here today and I decided my kids and I needed …
Category: Bakery
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/19/beach-buckets-spades-and-cake-pops/
Vegan Chocolate Cake, Not Vegan Buttercream And Vegan Chocolate Glaze
We aren’t vegan as you can tell by the creamy and beautiful buttercream or chocolate that decorate this cake, but the cake itself is vegan, and beyond being a really tasty treat, it’s also a useful recipe to have to hand when you don’t have eggs, which often happens in my life. So, this cake …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/17/vegan-chocolate-cake-not-vegan-buttercream-and-vegan-chocolate-glaze/
45 Things To Do With Ripe Bananas
Bananas drive me crazy. I know that sounds odd, but it’s true. My children love bananas, but the minute they get so much as a black dot on them, they’re “no longer edible”. I decided I had to expand my banana repertoire and find more things to do with ripe bananas. Here are 45 (and counting!) ideas for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/02/45-things-to-do-with-ripe-bananas/
No-Bake Marshmallow Cheesecake Recipe
There are a lot of sweet-teeth in my family, so when Father’s day rolled around, it seemed fitting to make a delicious cheesecake filled with a family favourite – marshmallows. I mean, what could possibly go wrong, right! In retrospect I should have cut the marshmallows in halves or quarters, just to make them more …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/30/marshmallow-cheesecake-recipe/
Nutella Banana Muffin Recipe
It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt! I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/23/nutella-banana-muffin-recipe/
Balsamic Onion Pastries Recipe
Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy. To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/
Cinnamon Raisin Sourdough Bread
I enjoy my sourdough. I like sourdough bread. I feed my sourdough every day, like a good parent. But sometimes, I just don’t fancy a straight up sourdough bread. One thing I really love is cinnamon. I have about 8 supermarket spice jars and a 1kg bag in the store cupboard! That’s some good stuff, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/11/cinnamon-raisin-sourdough-bread/
Puff Pastry Cheese Sticks Recipe
It’s that time of year where I start thinking about snack box fillers for days out, picnics and camping weekends, and one snack type that we all like is a puff pastry cheese stick. Now, you can buy these pretty cheaply, but they’ve been in a box for weeks and have an almost human-lifespan shelf …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/05/21/puff-pastry-cheese-sticks-recipe/
Pastel De Nata – Portuguese Custard Tarts Recipe
Our family had some pretty amazing travel plans for this year, and if things hadn’t gone as they did, we’d be setting off from Sintra near Lisbon in Portugal roundabout now, for Spain. One of the things I remember from a previous visit to Portugal is Pastel de Nata – Custard Tarts – which are …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/29/pastel-de-nata-portuguese-custard-tarts-recipe/
Lemonade Scones
When I was living out in Australia a few years ago, my brother had a friend who brought scones round one day. They were the lightest scones I had ever had, and I had to have the recipe. I’ve made these hundreds of times and recently a friend asked me if I had the recipe …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/26/lemonade-scones/
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