A lovely, sugar free banana bread, perfect for a healthy, nutritious snack. I don’t use artificial sweeteners, and I certainly don’t let my children consume Aspartame. The problem with anything ‘sugar free’ or ‘free from’ is that to replace the sugar, they usually put a list of chemicals in it’s place. When that’s the case, I’d …
Category: Bakery
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/22/buckwheat-banana-bread/
Raw Caramel Slice
I’m super excited to welcome Charlotte as an author on Keeper of the Kitchen. I met Charlotte in Perth, Australia, and I’ve always been so inspired by her adventures in raw food preparation. She makes it look so good, and I’m really chuffed that she’s agreed to share her recipes with us! ——————————————————- This is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/09/raw-caramel-slice/
Ramson And Cheese Scones
Scones are so quick to make, and they are a great lazy morning breakfast, or tummy filler for toddlers and kids. Getting them to forage for the greens and help in the mixing makes the food a lot more appealing to eat too, so this is a great recipe for getting some greens into little …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/02/ramson-and-cheese-scones/
Cinnamon Scrolls
These are probably ridiculously bad for you. I try not to think about it. They are so incredibly yummy. I make them ‘better’ by not pouring a sugar syrup over them, and I follow the theory that the cinnamon is good for you, so that cancels out the sugar ;). I have successfully made these …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/30/cinnamon-scrolls/
Cinnamon Buns Recipe
Cinnamon Buns. They’re one of my favourite baked goods ever. They’re amazing, and this recipe is just awesome. I made these one afternoon, and popped them on the table outside on my parents patio. It more than doubled in size, and we ate beautiful, puffy, gorgeous buns. If you do a search you’ll find loads …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/29/cinnamon-buns-recipe/
Vegan Chocolate Cake
3.2.1230 The best ever chocolate cake, that happens to be Vegan too. Remember if you’re making this for Vegans, most regular sprinkles aren’t actually Vegan due to the food colouring used in them. You can also make it without the glaze and decorate with a regular butter cream icing. Made with coconut oil, however, the …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/28/vegan-chocolate-cake/
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