Magnolia flowers…. we’ve been eating a lot of them lately, between Magnolia Flower Pickle and Chocolate Dipped Magnolia Flowers and this amazing Magnolia Flower Drizzle. We’re two weeks into official spring and we’ve already finished off two of these beauties!
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/23/magnolia-flower-drizzle/
I’m on a bit of a Magnolia Flower binge at the moment – it’s understandable, they’re only buds for a short time and our weather is so changeable right now, you’ve got to ‘gather your rosebuds magnolias while you may’! Today’s foodie choice is magnolia flower pickle, which means we can enjoy them well into …
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/13/magnolia-flower-pickle/
Despite being someone who has never been a huge fan of Indian food, I’m a total convert to this biriyani. Just sitting here writing up this recipe, my mouth is watering and I’m wondering where I could pick up more fresh beetroot on my travels today. I’m sure the family won’t mind eating the same …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/09/19/brilliant-beetroot-biriyani/
I’m always really excited when I find a fig tree – like something in me forgets that I live in England now, and I’ve yet to pick a ripe fig from a tree – even here in the very South of England. Fortunately a South African friend of mine invited me round to her house …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/06/05/green-fig-preserve/
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I’ve been enjoying the summer weather lately, and been loving the entertainment opportunities that presents too. When I have guests though, I like having pre-prepared, or quick to prepare meals as I don’t like spending ages in the kitchen! That’s just one of the reasons I really enjoy this Calamari, Tomato & Basil Pasta: it’s easy …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/13/calamari-tomato-basil-pasta-recipe/
If you want to truly torture a South African expat* ask them about Prego Rolls. For a moment you’ll see a memory pass across their eyes. And if you were so inclined you could measure their spit production, because for most of us, there’ll be an immediate saliva release – drooling – in anticipation of something …
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