Pine tea is a great addition to your seasonal hot drinks, but when the weather begins to change, a refreshing glass of Scots pine needles soda goes down a treat as a cooling, immune-enriching tipple. Whenever anyone tastes it for the first time, their eyes widen in surprise. The quality of the honey you choose …
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One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/
The weather is hot hot hot and there’s more of it to come – and there’s just a little bit of rhubarb season left, so still enough time to make this quick and very refreshing drink. It was from a Rhubarb Iced Tea recipe, but since I don’t have much affinity for tea, I changed …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/07/18/rhubarb-lemonade/
A few days ago, on one of my myriad of Facebook groups for Thermomix users, someone asked for a recipe for Candy Cane Vodka, and I thought “What a great idea!” I’ve already made strawberry vodka and Christmas Spiced Vodka for this Christmas, but I love the idea of a candy cane vodka too, so …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/15/candy-cane-vodka-recipe/
A liquid dessert is not quite the same as a liquid lunch – think delicious milkshakes, jazzed up coffee drinks and yes, a fancy cocktail or two. If you’ve never heard of the phenomenon, don’t worry, they’re easy to make and they look just as impressive as the regular kind, with a fun twist! 1 …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/17/top-ten-liquid-desserts-to-make/
It’s a dull and dreary morning here on the Isle of Wight. It’s raining and I can barely make out the line between the sky and the ocean. Job prospects for my husband are still thin on the ground and I am feeling the pressure of being sole breadwinner for the family. I need a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-latte/
I cant speak to its effectiveness in every recipe that calls for the much sought after Crio Bru, but I can say that when brewed as a coffee-style drink, cacao nibs are a perfectly suitable substitute for the hard-to-find and expensive Crio Bru variety. Last weekend I was very lucky and thrilled to attend a …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/08/13/cacao-nibs-as-a-crio-bru-substitute/
A few weeks ago I made a spur of the moment decision to enter a competition in my local blogging network. The competition requires us to come up with a recipe in one of five categories, featuring Schwartz spices and blog them. Well, I didn’t read the fine print, and as it turns out, not one …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/19/diy-homemade-chai-rooibos-redbush-tea/
