Category: Food Gifts
Permanent link to this article: https://www.keeperofthekitchen.com/2018/06/07/giant-cookies-fathers-day-occasions/
DIY Chilli Salt Edible Gifting
Over the summer our local supermarket was selling off a bunch of live chilli plants, and even though I really don’t like chilli – except in hot chocolate – I love the splashes of red against the deep green leaves and I love the brightness it introduces to my kitchen. The plant itself is one …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/12/03/diy-chilli-salt-edible-gifting/
Delicious Summery Lavender Shortbread
Deliciously summery shorbread with lavender sugar, quick to make, quick to bake and beautiful enough to be a foodie-gift
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/
Home-Made Lavender Sugar Recipe
Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/
How To Make Fruit Vinegar
Foraging is a fantastic activity, but it’s hard work, so you want to utilise every scrap to best effect in whichever way you can. Once I’ve made a syrup from the berries I’ve harvested, I’m loathed to throw them out. Some say you can put them in an ‘adult pie’ or ice cream, but that …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/17/make-fruit-vinegar/
Easter Egg Macaroons {DF, GF, EF, RSF}
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
Jellybean Fudge
Sometimes a reader will get in touch with a question about a recipe that didn’t work for them, and it always makes me really nervous, so much so that I have to make the recipe as soon as I can to just check it again, to make sure I didn’t leave anything out. That happened …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/01/21/jellybean-fudge/
Candy Cane Vodka Recipe
A few days ago, on one of my myriad of Facebook groups for Thermomix users, someone asked for a recipe for Candy Cane Vodka, and I thought “What a great idea!” I’ve already made strawberry vodka and Christmas Spiced Vodka for this Christmas, but I love the idea of a candy cane vodka too, so …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/15/candy-cane-vodka-recipe/
Christmas Hamper Gift Ideas For The Thermomix
It’s the gifting time of year and one of the bonuses of owning a Thermomix is the ability to make things from scratch, often for less. Below is a list of over 100 recipes from plenty of bloggers around the world filled with ideas that can be turned into gifts for Christmas. Don’t forget, if …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/11/18/christmas-hamper-gift-ideas-for-the-thermomix/
DIY Garam Masala
For Garam Masala, I’ve discovered, there are about as many recipes as their are people making it. There isn’t one authentic, or one original recipe, but rather it seems to be a matter of personal choice. For a long time I would say that I didn’t like curries. I think this was because every curry …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/07/diy-garam-masala/
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