Summer is coming, and I for one am looking forward to afternoons spent in the garden with my girls, enjoying the sunshine. My girls love ice creams and ice lollies, and I generally choose to make my own yoghurt based or simple water based juices for them. We recently received a ChillFactor Squeeze Cup Slushy Maker for …
Category: Dairy
Permanent link to this article: https://www.keeperofthekitchen.com/2014/03/23/4-fabulous-chillfactor-squeeze-cup-slushy-maker-recipes/
Raw Lime Coconut Chocolate Bliss Balls
It’s Valentine’s Day next week, and while don’t particularly celebrate – not my choice, I love an occasion! – there’s no reason why I can’t treat myself with something tangy, sweet, smooth and delicious, while staying guilt free. I tested these on a few friends who were surprised when I revealed the lime. It’s not …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/
Peppermint Salt Scrub Recipe
I really love this Peppermint Salt Scrub for being both refreshing and having only a few ingredients, all of which you can find in your kitchen, and with names you can pronounce, like… salt… and oil. Now, if you have a sensitive skin you may want to test a patch of this Peppermint Salt Scrub …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/26/peppermint-salt-scrub-recipe/
Winter Spices Sugar Scrub Recipe
I made this and a peppermint scrub for my friends for Christmas, and while that season is now long gone, I’ve been meaning to share the recipe and I think leading up to Valentine’s Day a no-bake, no fuss, incredibly cost-effective but luxurious and creamy sugar spice recipe is just the ticket. A couple of …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/winter-spices-sugar-scrub-recipe/
Sweet and Salty Popcorn
Who doesn’t love popcorn!? We love popcorn in our house. It’s one of those healthy snacks that feels like such a treat. Either for a family night in snuggling & watching movies, or for a lunch box or afternoon snack. Popcorn is always a winner. Although I have to admit I was getting bored with …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/17/sweet-and-salty-popcorn/
Red Wine Bacon Chunks With Rice And Steamed Vegetables
I’ve always wanted to try an Asian style dish in the Thermomix, because it’s something I really enjoy, but I’ve had a hard time finding recipes that ‘suit’ us. When I opened my meat box to find chunky bacon I decided it’s time to try something different, and here we have it. My husband actually …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/04/red-wine-bacon-chunks-with-rice-and-steamed-vegetables/
Vegetable Stock Cubes / Bouillon
I want to share a really basic recipe that I use in a lot and should add here to refer to. It was the very first recipe I made by Thermomix: Vegetable Stock Cubes / Bouillon. At first I wasn’t sure if it was worth bothering, to be honest. Vegetable stock cubes are so cheap, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/27/thermomix-vegetable-stock-cubes-bouillon/
Easy Thermomix Meringues
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
Chick Pea Patties
I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/
Damson Jam / Damson Jelly Recipe
Autumn bounty includes Damsons in the UK, and the trees are laden with them. People can’t get rid of them fast enough. The problem with damsons is that unlike, say, blackberries, you can’t eat them raw, so they often go unappreciated till they fall to the ground. My daughter came home from a walk in …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/13/damson-jam-damson-jelly-recipe/
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