Category: Eggs
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/27/savoury-chinese-plum-sauce-recipe/
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/14/passion-fruit-granadilla-slice/
Delicious Summery Lavender Shortbread
Deliciously summery shorbread with lavender sugar, quick to make, quick to bake and beautiful enough to be a foodie-gift
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/
Home-Made Lavender Sugar Recipe
Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/
Soybean or Broad Bean Salad
I have a grave and lifelong dislike for beans, especially the tinned variety, but I have developed a love for soybeans, sometimes called soyabeans. Aside from planting some Edamame beans, I’ve discovered that Waitrose sell them in the pods, or anonymous ‘Soybeans’ for £1.50 a bag of 400g! This, in my apparently boring life, has …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/19/soybean-broad-bean-salad/
One Fish Two Fish Red Fish Blue Fish – Savoury Crackers
This little One Fish Two Fish Red Fish Blue Fish project was a labour of love! The resulting savoury crackers were fairly stunning though, we think! If you know Dr Seuss, you know this book title, I think? One Fish Two Fish Red Fish Blue Fish. Bizarrely, despite the yellow colouring of the text on Two Fish …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/08/one-fish-two-fish-red-fish-blue-fish-savoury-crackers/
Chia Mocha Recipe
One of the recipes in this month’s Degustabox was a Chia Mocha, to go with the chia seed samples from The Chia Co. Even though I’m not normally a fan of textured liquids – I don’t even like lumps in my soup – I was keen to try this recipe, because I have a whole …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/07/chia-mocha-recipe/
Chia Raspberry Cacao Nib Peanut Butter Slice
This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some changes to it as my kids wouldn’t eat cranberries if they were the last food on earth, and human survival depended on them. So I went for the freeze dried raspberries in the cupboard, and filled …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/chia-raspberry-cacao-nib-peanut-butter-slice/
Hard Boiled Honey Sweets, AKA Honey Balls – Outlander #BookFood
There’s a passage in Dragonfly in Amber that always catches my attention when I read it: “We stayed locked together, not speaking, until my eye suddenly fell on the other small, yellowish lumps that Jamie had removed from his sporran. ‘What on earth are those things, Jamie?’ I asked, letting go of him long enough …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/06/honey-balls-outlander-bookfood/
How To Make Fruit Vinegar
Foraging is a fantastic activity, but it’s hard work, so you want to utilise every scrap to best effect in whichever way you can. Once I’ve made a syrup from the berries I’ve harvested, I’m loathed to throw them out. Some say you can put them in an ‘adult pie’ or ice cream, but that …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/17/make-fruit-vinegar/
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