I’ve been using the Easiyo for a number of years now and last year I posted about how I use the Easiyo along with the Thermomix to make yoghurt for breakfast, and yoghurt pouches for the girls snacks too. I posted a recipe for stewed fruit to have with my daily yoghurt as well as one for a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/28/30-second-yoghurt-with-the-easiyo-yoghurt-maker/
Well, that’s a mouth full, isn’t it? And for those who don’t know, don’t worry – no bunnies are harmed in the making of this South African Lamb Bunny Chow curry. Why it’s called a bunnychow I couldn’t tell you, but since it’s #NationaCurryWeek, I wanted to share a delicious curry recipe with you, made …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/12/south-african-welsh-lamb-bunny-chow/
For Garam Masala, I’ve discovered, there are about as many recipes as their are people making it. There isn’t one authentic, or one original recipe, but rather it seems to be a matter of personal choice. For a long time I would say that I didn’t like curries. I think this was because every curry …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/10/07/diy-garam-masala/
My brother and sister-in-law came to visit from Australia a few weeks ago, and as you do when people come to visit from not-England, you do the very English thing of taking them for afternoon tea… although I advise that you should first find out if they wanted a high tea or cream tea because they are very different. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/19/diy-clotted-cream-in-the-slowcooker-or-crockpot/
This week my home schooled kids are learning about France, because we’re heading off to Disneyland Paris in a few weeks. They don’t know this though – they think we’re going to Paris to learn about ‘old stuff’. We will spend a day in Paris too though, just to make sure their learning wasn’t for …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/08/10/french-onion-soup-kids-in-the-kitchen/
My children have always been fond of spending time in the kitchen with me, so when we were offered a review of the Casdon Annabel Karmel Baking Range, I said yes – we have a ton of play kitchen stuff, but real kitchen goodies made for kids? Well, what’s not to love? My brother has …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/31/casdon-annabel-karmel-baking-range-and-no-cook-coconut-ice/
To like this recipe, you are going to have to like aubergines and anchovies, although the flavour combines really nicely in such a way that you don’t really taste much of either – it’s more a third, new flavour. I think so anyway, and I really love it. This goes well with the obvious things …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/27/aubergine-and-anchovy-tapenade/
I’ve tried to make pull apart breads on, well, more than one occasion, but I’ve never found them to be perfect. They’ve just never been ‘right’ – till today. Today I made a most beautiful garlic & herb pull apart bread. It was light, fluffy, airy and delicious. My kids loved it. I loved it. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/
We aren’t vegan as you can tell by the creamy and beautiful buttercream or chocolate that decorate this cake, but the cake itself is vegan, and beyond being a really tasty treat, it’s also a useful recipe to have to hand when you don’t have eggs, which often happens in my life. So, this cake …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/17/vegan-chocolate-cake-not-vegan-buttercream-and-vegan-chocolate-glaze/
