Cleaners, beauty, play - recipes, but you can't eat them!
*This post contains affiliate links. You will not be charged for using them, but I may earn a commission* While I’ll be the first to agree that we’ve made wonderful advances in medicine in the last century, I do think that we’ve lost a lot too, and that being able to harness some of nature’s …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/09/27/making-salves-and-moisturiser-from-garden-weeds/
I started a goods exchange group that runs every few months, where we all make something in bulk and swap what we’ve made with the rest of the group, so if ten people sign up, you walk away with nine different things. This month – Friday, in fact – our theme is ‘Love Your Body’ …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/07/lavender-and-rose-salt-scrub/
I really love this Peppermint Salt Scrub for being both refreshing and having only a few ingredients, all of which you can find in your kitchen, and with names you can pronounce, like… salt… and oil. Now, if you have a sensitive skin you may want to test a patch of this Peppermint Salt Scrub …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/26/peppermint-salt-scrub-recipe/
I made this and a peppermint scrub for my friends for Christmas, and while that season is now long gone, I’ve been meaning to share the recipe and I think leading up to Valentine’s Day a no-bake, no fuss, incredibly cost-effective but luxurious and creamy sugar spice recipe is just the ticket. A couple of …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/winter-spices-sugar-scrub-recipe/
Four Thieves Vinegar can be used both for food, and around the house for cleaning and decontaminating. It can also be put in the bath or used medicinally. Allegedly, Four Thieves Vinegar is so named after the four thieves who pillaged the homes of Plague victims but were not affected by the Plague themselves. When they were …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/13/four-thieves-vinegar/
