I love Alexanders – smyrnium olusatrum. They are one of my favourite spring foragables. Driving around the countryside here on the Isle of Wight they suddenly pop up, lining the streets of parts of the Island from early March. We use the thin stems for a sautéed snack or side, the thicker stems for candying, …
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Magnolia flowers…. we’ve been eating a lot of them lately, between Magnolia Flower Pickle and Chocolate Dipped Magnolia Flowers and this amazing Magnolia Flower Drizzle. We’re two weeks into official spring and we’ve already finished off two of these beauties!
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I’m always really excited when I find a fig tree – like something in me forgets that I live in England now, and I’ve yet to pick a ripe fig from a tree – even here in the very South of England. Fortunately a South African friend of mine invited me round to her house …
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I love our Thermomix fudge recipe and it’s something we make often in varying ways. We make a jelly bean fudge and a glace cherry one and even a TimTam fudge and a bunch of others too, so I decided today to try it with Creme Eggs and well, it’s crazy sweet, but it’s delicious …
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It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …
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Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/07/slowcooked-chicken-tomato-stuffed-pepper/
