I discovered these hazelnut and chocolate beauties quite by accident. I was trying to make hazelnut flour but left the nuts going in the food processor for too long and ended up with hazelnut butter. I added cocoa powder and coconut oil and came up with a beautiful chocolate spread alternative, which has lasted for …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/10/raw-ferrero-bliss-balls-recipe/
We celebrated my daughter’s fifth birthday this weekend past, and she had her heart set on a Princess party, which is ironic because she’s never really watched any of the original princess movies or read the books. It must be something inherent in girls! In choosing foods to suit the Disney Princess theme, I had …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/10/08/five-easy-princess-party-food-ideas/
