I love our Thermomix fudge recipe and it’s something we make often in varying ways. We make a jelly bean fudge and a glace cherry one and even a TimTam fudge and a bunch of others too, so I decided today to try it with Creme Eggs and well, it’s crazy sweet, but it’s delicious …
Permanent link to this article: https://www.keeperofthekitchen.com/2018/03/27/thermomix-creme-egg-fudge/
Deliciously summery shorbread with lavender sugar, quick to make, quick to bake and beautiful enough to be a foodie-gift
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/22/delicious-summery-lavender-shortbread/
Lavender Sugar is one of those things I’ve always looked at and loved the idea of, but never really known what to do with. I’ve always liked crystallised lavender – it’s both pretty and tasty – but aside from medicinal or household use, I’ve never really known how to actually use lavender in food. Partly …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/15/home-made-lavender-sugar-recipe/
I’ve been enjoying the summer weather lately, and been loving the entertainment opportunities that presents too. When I have guests though, I like having pre-prepared, or quick to prepare meals as I don’t like spending ages in the kitchen! That’s just one of the reasons I really enjoy this Calamari, Tomato & Basil Pasta: it’s easy …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/13/calamari-tomato-basil-pasta-recipe/
This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some changes to it as my kids wouldn’t eat cranberries if they were the last food on earth, and human survival depended on them. So I went for the freeze dried raspberries in the cupboard, and filled …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/chia-raspberry-cacao-nib-peanut-butter-slice/
It’s a ‘balmy’ 39 degrees Celsius in Perth today (that’s 102.2 F) and just thinking about cooking is enough to make me cry. I won’t be switching the oven or stove on today! Yesterday, however, was a much more manageable 32C, and having spent some time in the sea, I felt inspired to make a …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/30/spanish-inspired-chorizo-calmari-halloumi-salad-recipe/
