Despite being someone who has never been a huge fan of Indian food, I’m a total convert to this biriyani. Just sitting here writing up this recipe, my mouth is watering and I’m wondering where I could pick up more fresh beetroot on my travels today. I’m sure the family won’t mind eating the same …
Permanent link to this article: https://www.keeperofthekitchen.com/2022/09/19/brilliant-beetroot-biriyani/
Beetroot rosettes are pretty to look at and fantastic to taste. The flavours of goats cheese and red onion blend perfectly to make something that feels like cafe food, but is pretty quick and simple. If you’re doing it as a starter there’s plenty of time to be prepping your main in between. It’s simple, …
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Foraging is a fantastic activity, but it’s hard work, so you want to utilise every scrap to best effect in whichever way you can. Once I’ve made a syrup from the berries I’ve harvested, I’m loathed to throw them out. Some say you can put them in an ‘adult pie’ or ice cream, but that …
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Temperatures are dropping and the days are becoming shorter, so for us, it means the slow cooker has come out of the dark depths of the cupboard. We’re trying out a variety of savoury dishes for Halloween, a season not normally known for its savoury foods, but I want to have some options available, at …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/07/slowcooked-chicken-tomato-stuffed-pepper/
Another fantastic centrepiece for a party, a pumpkin filled with Pumpkin Parmesan Dip looks great and is versatile for crackers and veggies alike. You can adjust the amount of parmesan, or even substitute for a cheese you prefer – I can’t imagine there’ll be too much difference to the end result. My kids are particularly antsy about …
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These cheesy straws are a lovely snack for lunch boxes and last minute visitors. They can be prepared whenever you have time, and the pastry frozen – then just pop out a handful and bake when you need them. I was setting an Autumn scene for some photos I had to do, so we broke …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/04/cheesy-straws/
*This post contains affiliate links. You will not be charged for using them, but I may earn a commission* While I’ll be the first to agree that we’ve made wonderful advances in medicine in the last century, I do think that we’ve lost a lot too, and that being able to harness some of nature’s …
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