These are such lovely crackers. You can vary the flavour to suite your tastes and the dip you’re using. This one as written is exquisite with Wild Garlic Dip. Keep them in the freezer and use as required, or keep them in an airtight container and use in a day or two. You’ll find them …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/17/grain-free-gluten-free-almond-black-onion-seed-crackers/
Wild garlic fills my head with romantic images of rolling hills, blue skies and sparkling oceans – probably because of the two places I’ve found it growing in the wild. It’s a beautiful herb or plant or whatever it is. It is pungent, and fills the air with the smell of delicious food, but sweet… …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/16/wild-garlic-and-cashew-dip/
It was my daughter’s second birthday today, and following on from a month of absolutely no food-mojo, I didn’t prepare anything healthy for this party at all. There were fruit cups, but they were slathered in cream. Yum, but not healthy, really. Anyway, it’s a party, I’m not going to beat myself up about it. …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/03/26/stained-glass-window-jelly/
Summer is coming, and I for one am looking forward to afternoons spent in the garden with my girls, enjoying the sunshine. My girls love ice creams and ice lollies, and I generally choose to make my own yoghurt based or simple water based juices for them. We recently received a ChillFactor Squeeze Cup Slushy Maker for …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/03/23/4-fabulous-chillfactor-squeeze-cup-slushy-maker-recipes/
It’s Valentine’s Day next week, and while don’t particularly celebrate – not my choice, I love an occasion! – there’s no reason why I can’t treat myself with something tangy, sweet, smooth and delicious, while staying guilt free. I tested these on a few friends who were surprised when I revealed the lime. It’s not …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/02/05/raw-lime-coconut-chocolate-bliss-balls-for-valentines-day/
I totally intended to lay off the sugary and cake-y recipes for a while, but since it’s Australia Day this weekend, and we had a great Australia Day extravaganza for the kids today, we made Lamingtons. There are loads of recipes online, but I found this one intriguing since it used a lot less flour …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/25/thermomix-lamington-recipe-for-australia-day/
There’s a pretty varied number of ideas, recipes and versions of yoghurt (yogurt in the US) available on t’internet, which can sometimes be really both intimidating and off-putting. I’ve tried a number, and have finally found one I return to again and again. You can find this on the Thermomix Forums too, but read on …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/20/thick-yoghurt-recipe/
Who doesn’t love popcorn!? We love popcorn in our house. It’s one of those healthy snacks that feels like such a treat. Either for a family night in snuggling & watching movies, or for a lunch box or afternoon snack. Popcorn is always a winner. Although I have to admit I was getting bored with …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/17/sweet-and-salty-popcorn/
I’m not really sure why I feel like I should apologise for loving the Disney Cakes and Sweets series? Is it because it’s Disney? Or because it’s sugary cakes and sweets? Who knows, but what I do know is that I’m not even sorry. I’ve been slotting our new arrivals into the accompanied binder today, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/25/fruity-chocolate-chunks-recipe/
It’s easy to reach for comfort foods at this time of year, as the seasons change and we start going a little more insular, but there’s no reason your blackberry crumble has to be unhealthy – if fact, if you have a raw blackberry crumble, it’s fresh, good for you, and what’s more, you can make …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/03/raw-blackberry-crumble-recipe/
