Recipes made in the Thermomix, but can be made in any blender
It’s an ice-cream time of the year, and my kids seem to want some every single day at the moment – one of those side effects of living in a sea side town too: whenever we go to the beach, they think they’re in for a treat. It’s hard to say no too, when all …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/08/three-delicious-frozen-yoghurt-recipes/
Granita, despite my children calling it ice cream, is actually a semi-frozen dessert made from sugar, water and various flavourings. It is related to sorbet and Italian ice; but in Sicily it has a coarser, more crystalline texture – a bit like this recipe below. Watermelon is a childhood memory for me. It reminds me of …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/04/watermelon-and-rosewater-granita-recipe/
There are a lot of sweet-teeth in my family, so when Father’s day rolled around, it seemed fitting to make a delicious cheesecake filled with a family favourite – marshmallows. I mean, what could possibly go wrong, right! In retrospect I should have cut the marshmallows in halves or quarters, just to make them more …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/30/marshmallow-cheesecake-recipe/
Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy. To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/
We often eat couscous as an alternative to pasta. While I know I do better on a grain free diet, life circumstances dictate that grains make up a big part of our diet – they just cost less than the better-f0r-me stuff! Sad but true. So, we eat a lot of grains. One of the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/13/leftover-couscous-balls-or-patties/
I enjoy my sourdough. I like sourdough bread. I feed my sourdough every day, like a good parent. But sometimes, I just don’t fancy a straight up sourdough bread. One thing I really love is cinnamon. I have about 8 supermarket spice jars and a 1kg bag in the store cupboard! That’s some good stuff, …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/11/cinnamon-raisin-sourdough-bread/
It’s that time of year where I start thinking about snack box fillers for days out, picnics and camping weekends, and one snack type that we all like is a puff pastry cheese stick. Now, you can buy these pretty cheaply, but they’ve been in a box for weeks and have an almost human-lifespan shelf …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/05/21/puff-pastry-cheese-sticks-recipe/
I love this dish. It just looks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it. This recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/04/vietnamese-cashew-pineapple-chicken/
I’m not a fan of spicy food, and put a stack of take away fliers down in front of me and I’ll never go for the Indian or similarly spiced option. That said, whenever I’ve made anything vaguely curry-ish in nature, I’ve really enjoyed it. Strange, isn’t it. This recipe is fantastic. Honestly, the richness …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/02/sri-lankan-devilled-pork-recipe/
Our family had some pretty amazing travel plans for this year, and if things hadn’t gone as they did, we’d be setting off from Sintra near Lisbon in Portugal roundabout now, for Spain. One of the things I remember from a previous visit to Portugal is Pastel de Nata – Custard Tarts – which are …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/29/pastel-de-nata-portuguese-custard-tarts-recipe/
