When I was living out in Australia a few years ago, my brother had a friend who brought scones round one day. They were the lightest scones I had ever had, and I had to have the recipe. I’ve made these hundreds of times and recently a friend asked me if I had the recipe …
Category: Thermomix Recipes
Recipes made in the Thermomix, but can be made in any blender
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/26/lemonade-scones/
South African Thermomix Vetkoek
I love Vetkoek, it reminds me of growing up, of my dad coming home on a Friday with a bag of ready made dough from the shop, chopping it up and making vetkoek, which he’d put into a big cream-coloured bowl and we’d all crowd round eating warm fresh vetkoek filled with cheese, mince, syrup …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/05/south-african-thermomix-vetkoek/
Thermomix Bobotie
In a home with children there are so many fun and celebratory dates in March, (St David’s Day, 1st, Dr Seuss birthday, 2nd, World Book Day, 5th, St Patrick’s Day, 17th) and I think it’s a great thing, because as Mothering Sunday (15th, this year) etches nearer, my heart grows heavier, and as the 1st …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/04/thermomix-bobotie/
Chocolate Crispy Bars {Dairy Free Sugar Free Gluten Free}
It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/03/chocolate-crispy-bars-dairy-free-sugar-free-gluten-free/
Sourdough Bread In The Thermomix
Before we go any further, I need to come clean on something here: I’m not a professional at sourdough. I’m not even really good at it. This was my first attempt at sourdough, and I’m really happy with how it turned out, so I wrote it down. I expect that there’ll be plenty of editing …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/01/sourdough-bread-in-the-thermomix/
Cacao Nib Latte
It’s a dull and dreary morning here on the Isle of Wight. It’s raining and I can barely make out the line between the sky and the ocean. Job prospects for my husband are still thin on the ground and I am feeling the pressure of being sole breadwinner for the family. I need a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/23/cacao-nib-latte/
Hazelnut Chocolate (Nutella) Cheesecake
We’ve had a really busy week here to the point that it was late last night that I realised that Valentines day was TODAY. My kitchen was still stacked full of boxes, and while I’ve managed to make a little progress, I focused today on making space to bake a chocolate cake for our Valentine’s …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/14/hazelnut-chocolate-cheesecake/
Five Healthy Valentines Day Recipes
Are you planning and plotting your Valentines day menus yet? Here’s a selection of some of our favourites including treats and healthy sweets. Good For You Chocolate Coconut Macaroons This is a brilliant recipe for children to get involved with, since it’s raw and doesn’t require any cooking. You need to melt the coconut oil, but you …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/02/five-healthy-valentines-day-recipes/
Breakfast Pikelets With Berry Compote
A quick and easy breakfast option, Pikelets are perfect for Australia day celebrations. The funny thing is, we’ve been making them for years, but in South Africa we knew them as flapjacks, and in the UK we know them as crumpets – though my husband and I have an ongoing debate as to what exactly …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/01/24/breakfast-pikelets-with-berry-compote/
TimTam Fudge For Australia Day
I absolutely love fudge, and the Thermomix fudge recipe is simply amazing, even though I don’t like white chocolate. With Australia Day coming, I really wanted to have a go at making something Australia themed and it dawned on me that a nice crunchy bit of biscuit in fudge could be very tasty – and …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/01/20/timtam-fudge-for-australia-day/
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