Category: Uncategorized
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Top Meat Slicers To Consider When Buying
No matter how much you love cooking and regardless of how expert you are with the processes, there are certain elements that most of us would want to avoid at all costs. Cooking can be heavily dominated by knife work, be it cutting, chopping, slicing or dicing. While fruits and vegetables are still manageable, …
Permanent link to this article: https://www.keeperofthekitchen.com/2019/05/07/top-meat-slicers-consider-buying/
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30+ Honey Based Sweet & Drinks Recipes
Over on my other blog, Diary of a First Child, we’re celebrating Winnie the Pooh at the moment, as it comes up for the 91st anniversary this year. We’ve made various honey-based recipes over the last few weeks, so I decided to do a round-up of honey, honey, honey for those who want to play …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/30-honey-based-sweet-drinks-recipes/
15+ Free eBooks For Your New Years Foodie Goals
Christmas is over and January is looming and with it all the new year’s resolutions. The times for making plans and promises, and for hoping for change in the new year. There’s nothing wrong with that, of course – a wise man once said “The measure of success isn’t in how many times you fall, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/31/15-free-ebooks-for-your-new-years-foodie-goals/
Pumpkin & Parmesan Soup
Pumpkins in the UK have been a bit of an education for me. Where I grew up, pumpkins came in one size: big. And they had thick, hard-to-cut-through skin and bright, dark orange flesh, and tasted… well, like pumpkin. Here I find pumpkins come with thin skins, and light flesh that doesn’t taste like a …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/03/pumpkin-soup/
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