TimTam Fudge
Author: 
Recipe type: Sweets
Cuisine: Australian
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Try any TimTams for a choice of flavours. If you can't get TimTams, plain Penguin biscuits will work just as well.
Ingredients
  • 1 can Farm Lea condensed milk
  • 250g raw sugar
  • 25g golden syrup
  • 125g butter
  • 200g dark chocolate broken into blocks
  • 10 TimTams or Penguin chocolate biscuits
Instructions
  1. Add condensed milk, sugar, syrup and butter to the Thermomix bowl.
  2. Cook 100C speed 3 for 8 mins.
  3. Scrape down sides if needed, then cook Veroma, 20 mins speed 3.
  4. Add chocolate and whole TimTams and mix on speed 3 for 20 seconds.
  5. Pour into brownie tray. If some TimTams aren't broken up, crush them with the spatula.
  6. Refrigerate for 3 -4 hours, cut and store in airtight container.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/01/20/timtam-fudge-for-australia-day/