Quick Pancake Recipe
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 100g plain flour
  • 1 or 2 eggs
  • 300 or 280g milk (depending on how many eggs you use)
  • 10g (1tbs) vegetable oil
  • a pinch of salt
Fillings
  • Cinnamon, sugar and lemon juice to taste
Instructions
  1. Add all the ingredients into a bowl and whisk. It's easier if you use a whisk or an electric beater, but even a fork will do it eventually. Mix till it's all combined and you have a runny, smooth, lump free batter.
  2. If you're using a Thermomix, mix for 10 seconds/speed 5
  3. Turn the stove up to a medium high heat, and pour into a frying pan enough batter to cover the base. I use a standard sized soup ladle, about half full for each pancake.
  4. Let it fry for a minute or so, till the edges start to brown, then use a spatula or flip over and cook the other side for about 30 seconds
  5. Tip the pancake onto a plate and sprinkle cinnamon, sugar and lemon juice over
  6. Repeat till you've used up all the batter
TIPS:
  1. Having added oil to the batter, you shouldn't have to add any to the pan, but pans differ, so if the batter sticks add a dash of oil.
  2. I use brown sugar because I prefer it, but it's also really nice with castor sugar
  3. If you really don't know how to cook pancakes, there are hundreds of videos on youtube that can help you.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2016/02/04/quick-pancake-mix-recipe/