ΒΌ cup (60 ml) lemon juice - more if mix is too dry
1 teaspoon (5ml) coconut oil
A pinch of rock or Himalayan pink salt
Instructions
Blitz the Goji berries finely in a food processor, then remove a quarter of the mixture and set aside. Add the dates, cashews, almonds, lemon juice, coconut oil and a pinch of salt, and process together till the mixture is moldable.
Shape into balls or bars and roll in the remaining Goji berries.
Keep in an airtight container and they'll last for ages.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2016/08/21/chewy-goji-energy-bliss-balls/