Lavender Sugar Pig's Ears - Lavender Sugar Palmiers
Author: 
Recipe type: French, Dessert, Pastry, Sweet
Cuisine: French
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 1 x 320g All Butter Puff Pastry Sheet
  • 5 - 8 tbs Lavender Sugar
Instructions
  1. Unroll the puff pastry onto a floured tray.
  2. Sprinkle the lavender sugar all over, making sure to get all the corners too.
  3. Starting on the long edge, tightly roll the pastry half way
  4. Turn the tray around, starting on the other long edge and roll the pastry half way again, till the two halves meet.
  5. Keep the two halves together and pop the pastry into the freezer for 20 minutes.
  6. Preheat the oven to 200C/390F
  7. Remove from the freezer and slice into 1 cm slices.
  8. Lay on a tray, leaving space for them to spread out a little.
  9. Place in the oven and bake for 5-8 minutes.
  10. (If you use a stonebake tray like I do, you may need to flip them over and cook the other side for another 3-4 minutes.)
  11. Remove from the oven and sprinkle over a little more lavender sugar.
  12. Leave to cool and serve with coffee or top with cream and strawberries, or as a side to ice cream.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/06/30/lavender-sugar-pigs-ears-lavender-sugar-palmiers/