Easy Plum Sauce
Author: 
Recipe type: Sauce, Dips
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 15-20 small to medium plums
  • 6 cloves garlic
  • 1 medium red onion
  • 5-10g fresh ginger
  • ΒΌ cup soy sauce
  • 2 tablespoons sweet chilli sauce (optional)
  • 2 tablespoons honey or maple syrup (optional)
Instructions
  1. Add garlic, onion, ginger and soy sauce to Thermomix bowl
  2. Add the MC and liquidise 30 seconds/speed 10
  3. Add plums to Thermomix and boil 80C/15 minutes
  4. Place the internal steamer into a bowl and pour the sauce into it so as to capture all the pips, then pour back into the bowl.
  5. Add sweet chilli sauce and/or honey or maple syrup
  6. Blend speed 5/20 seconds
  7. Store in the freezer up to six months or the fridge up to two weeks.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/07/27/savoury-chinese-plum-sauce-recipe/