Rocky Road Marshmallow Bars
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Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • 150g Mini Marshmallows
  • (+50g) Mini Marshmallows
  • 45g Butter
  • 200g Rice Crispies
  • 100g Chocolate Chips
Instructions
  1. Add the butter and 150g marshmallows to the Thermomix bowl
  2. Boil on Speed 2/110C/2 mins till most of the marshmallows are melted
  3. Add Rice Crispies and mix reverse speed 2 for 20 seconds
  4. Leave to cool for 30 seconds then add the extra marshmallows and chocolate chips
  5. Mix for reverse speed 2/ 20 seconds
  6. Tip out into a bowl and press down to flatten
  7. Refrigerate for 3 hours, then cut into blocks and keep in an airtight container.
  8. Best eaten within a day or two, but can last a little longer, though the rice crispies become soft.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/08/04/rocky-road-marshmallow-bars/