Two Pepper Dip
Author: 
Recipe type: Dip
Prep time: 
Total time: 
Serves: 500ml
 
Whenever I make this dip, people ask me for the recipe. It's a fabulous, forgiving, and thoroughly yum recipe. The amounts are a guide - I pretty much free hand it.
Ingredients
  • 1 green pepper
  • 1 red pepper
  • 1 cup cashews
  • 1 garlic clove
  • 5-7 sun dried tomatoes
  • ½ cup grated parmesan cheese
  • 2 tsp salt
  • pepper to taste
  • 100ml oil from sundried tomatoes or olive oil
Instructions
  1. Add all the ingredients into a food processor. Add the olive oil steadily, till the dip is the consistency you want.
  2. Blend together briefly for a chunky dip or pasta sauce, and longer for a smooth dip.
  3. In the Thermomix, this takes about 8 seconds on speed 10.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/09/02/two-pepper-dip/