Chicken Stellette Soup
Author: 
Recipe type: Soup, Broth
Prep time: 
Cook time: 
Total time: 
Serves: 2 cups
 
Ingredients
  • 500ml chicken stock
  • 1 bay leaf
  • 2 spring onions, chopped
  • 1-2 cups white mushrooms, sliced
  • 1 shredded chicken breast
  • ½ cup stellette soup pasta
  • 125ml dry white wine
  • 3-5 stalks fresh parsley
  • salt and pepper to taste
Instructions
  1. Place the chicken stock and bay leaf in the Thermomix and heat Varoma/Speed 2/ 2 minutes/Reverse Speed
  2. Add the spring onions, the mushrooms and pasta to the pot and cook Varoma/Speed 2/5 minutes/Reverse Speed
  3. Add dry white wine & parsley and cook for a further 2 minutes/Varoma/Speed 2/Reverse
  4. Remove the bay leaf, add salt and pepper to taste and serve.
Regular instructions
  1. Place the chicken broth and bay leaf in a pot and bring to the boil
  2. Add the spring onions, the mushrooms and pasta to the pot and boil for 8 minutes
  3. Add dry white wine & parsley and boil for another 3 minutes
  4. Remove the bay leaf, add salt and pepper to taste and serve.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2017/12/10/chicken-broth-stellette-soup/