Thermomix Cadbury Creme Egg Fudge
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Prep time: 
Cook time: 
Total time: 
Serves: 50 pieces
 
Ingredients
  • 1 can condensed milk
  • 250g white sugar
  • 25g golden syrup
  • 125g butter
  • 200g cadbury's eggs (5 eggs) + 2 eggs or 89g bag of mini eggs for decoration
Instructions
  1. Instructions
  2. Add condensed milk, sugar, syrup and butter to the Thermomix bowl.
  3. Cook without MC at 100C speed 3 for 8 mins.
  4. Scrape down sides if needed, then cook Veroma, 20 mins speed 3 still without MC.
  5. Add whole chocolage eggs and mix on speed 3, reverse blades for 20 seconds.
  6. Working quickly, pour the mixture into a brownie tray. Wait two to three minutes for the mixture to cool down a little (otherwise the mini chocolate eggs will just melt into it) then split the mini eggs in halves and press them into the fudge. (Alternatively smash two large eggs roughly and then push the parts into the fudge)
  7. Refrigerate for 3 -4 hours, cut and store in the fridge in an airtight container.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2018/03/27/thermomix-creme-egg-fudge/