A lovely, light brioche recipe perfect for the Thermomix. Normally I wouldn't knead more than a few minutes in the Thermomix, but this recipe needs the dough to be silky and stretchy and around 7 minutes works really well.
Place the sugar in the bowl and pulse for a few seconds to make it into caster sugar. Remove half (60g) and put it aside.
To the bowl, add the flour, bread yeast, and salt and pulse a few seconds to mix.
Add the water, egg and butter and knead on the dough setting for about 5 minutes. Add the extra sugar and knead for a further 2 minutes.The dough will look silky and smooth.
Add your chocolate chips and stir on speed 2 for 20 seconds.
Divide the dough into about 12 even sized portions and role them as round as you can.
Leave aside to rise for about 2 hours.
Heat the oven to 200C/390F/gas mark 6.
Brush milk over the dough to glaze.
Bake for 10 minutes.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/11/22/thermomix-brioche/