Fruity Chocolate Chunks
Author: 
Recipe type: Disney Cakes and Sweets
Cuisine: Confectionary
Prep time: 
Total time: 
Serves: 300g
 
Originally from Disney Cakes and Sweets, this recipe has been adapted to our personal tastes.
Ingredients
  • 225g (8oz) good quality dark chocolate
  • 40g orange peel
  • 40g hazelnuts
Instructions
For the Thermomix:
  1. Lightly crush hazelnuts at speed 5/10 seconds
  2. Temper the chocolate to a perfect 37 degrees Celsius
  3. Sprinkle orange peel and hazelnut over a silicone pan. Pour the chocolate over it.
  4. Set aside for an hour to cool, then roughly crack into chunks. (Or if you have a chocolate bar mould you can use that instead.
Without a Thermomix
  1. Temper the chocolate in a double boiler, or in a glass bowl over boiling water.
  2. While it is melting, crush the hazelnuts lightly.
  3. Sprinkle orange peel over the hazelnuts and mixed them together in a silicone tray before pouring the perfectly tempered chocolate over it.
  4. Set aside to cool, then crack and enjoy.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2013/11/25/fruity-chocolate-chunks-recipe/