Almond Keto Cake
Author: 
Recipe type: Baked Goods
Cuisine: Keto
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 2 cups (about 300g) almond flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tsp baking powder/ baking soda
  • 20g Xylitol (my preferred sweetener, but use whatever you like)
  • 3 eggs
  • 3 tbs double cream
  • 1 tbs lemon juice
  • 1 tsp vanilla essence
  • ⅓ cup (80g) unsalted butter
Instructions
  1. Preheat oven to 180C
  2. Grease a glass dish or brownie pan
  3. If you're using almonds, start by grinding the almonds into as fine a flour as possible without turning it into almond butter. (Speed 5/30 seconds then speed 10/10 seconds if using a Thermomix)
  4. Add the rest of the dry ingredients.
  5. Add the wet ingredients.
  6. Mix until combined - by hand, in a food processor or 30 seconds in Thermomix/speed 4.
  7. Pour into a glass dish or brownie pan and place into a hot oven.
  8. Bake at 180C for roughly 30 minutes or until a knife inserted comes out clear.
  9. Leave to cool. Cut into 12 pieces. Serve as is or with cream and strawberries.
Regular Instructions
  1. Preheat oven to 180C
  2. Grease a glass dish or brownie pan
  3. If you're using almonds, start by grinding the almonds into as fine a flour as possible without turning it into almond butter.
  4. Add the rest of the dry ingredients.
  5. Add the wet ingredients.
  6. Mix until combined.
  7. Pour into a glass dish or brownie pan and place into a hot oven.
  8. Bake at 180C for roughly 30 minutes or until a knife inserted comes out clear.
  9. Leave to cool. Cut into 12 pieces. Serve as is or with cream and strawberries.
Notes
Serving size: 1 Calories: 195 Fat: 17.5g Saturated fat: 5.4g Trans fat: .3g Carbohydrates: 4.6 net Sugar: 1.1g Sodium: 60.3mg Fiber: 2.2g Protein: 5.7g Cholesterol: 65.2mg
Notes
These carbs are net carbs as worked out on Carb Manager
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2019/09/16/almond-keto-cake/