Thermomix Wontons For Chinese New YearI
Author: 
Recipe type: Main
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 20 wontons
 
Here's a great idea for Chinese New Year. It's really easy, and depending on your skill with a rolling pin or pasta maker, quick too.
Ingredients
  • 250g / 2 cups flour
  • 1 egg
  • 1 tsp. salt
  • ΒΌ cup water
  • milk for brushing
Instructions
  1. Add the flour to the bowl, and pulse two or three times
  2. Add egg, salt and water
  3. Mix for 5 seconds/speed 5
  4. Knead for 90 seconds/dough speed
  5. Set aside for 30 - 60 minutes for the dough to rest.
  6. Follow manufacturer instructions for the pasta maker to make the dough as thin as you can. Otherwise roll it as thinly as possible, before cutting into squares.
  7. If you're not going to cook immediately, use corn flour to separate the sheets (normal flour will be absorbed)
  8. Lightly brush the edges with milk or egg
  9. Scoop a spoon full of filling into the centre of your square, then take opposing corners and bring them together.
  10. Squeeze the corners together to seal, then twirl them around.
  11. Place them inside the Veroma
  12. Fill the Thermomix Bowl to the 1 litre mark, place Veroma on top and boil at Veroma speed/20 mins.
  13. Serve hot.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2014/01/30/thermomix-wontons-for-chinese-new-year/