Egg Drop Soup - Kids In The Kitchen
Author: 
Recipe type: Kids In the Kitchen, Soup
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 3 servings
 
Ingredients
  • 500ml (2 cups) chicken stock
  • 125ml (1/2 cup) coconut milk
  • 30ml (2tbsp) butter
  • 2 eggs
  • grated ginger (to taste)
  • spring onion (to taste)
  • salt and pepper (to taste)
Instructions
  1. In a bowl, break the eggs and use the fork to mix the yolk and whites well.
  2. In a pot, combine the chicken broth/stock, coconut milk, butter and ginger and place on medium heat on the stove top.
  3. With the help of an adult, bring it to boil, stirring to combine the ingredients.
  4. When it starts boiling turn off the heat and pour the eggs into the steaming broth. Stir to break up the egg.
  5. Sprinkle spring onions over the soup and serve warm.
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2020/03/29/egg-drop-soup-kids-in-the-kitchen/