Lemonade Scones
Author: 
Recipe type: Thermomix
Prep time: 
Cook time: 
Total time: 
Serves: 15
 
Light, airy and easy to make scones - enjoy!
Ingredients
  • 400g self-raising flour
  • 240g double cream
  • 190g lemonade
  • pinch of salt
Instructions
Regular Instructions
  1. Preheat the oven to 200C
  2. Sift the self raising flour, cream and salt in a mixing bowl.
  3. Add the lemonade and mix briefly till it's all mixed together. Literally till it's JUST mixed.
  4. It's REALLY important not to over mix or your scones won't rise.
  5. Remove from the bowl, and lay out on a tray. Pat it down to an even 2cm height.
  6. Use a cutter and press down, and straight back up again - don't twist the cutters as you don't want to squeeze the air out.
  7. Carefully lift the scones onto a tray
  8. Brush with milk (use the back of a spoon if you don't have a pastry brush)
  9. Bake for 15 - 20 minutes, till golden
Thermomix Instructions
  1. Preheat the oven to 200C
  2. Place the self raising flour, cream and salt in the Thermomix bowl.
  3. Add the lemonade and mix speed 4, 5 - 10 seconds. Literally till it's JUST mixed.
  4. It's REALLY important not to over mix or your scones won't rise.
  5. Remove from the bowl, and lay out on a tray. Pat it down to an even 2cm height.
  6. Use a cutter and press down, and straight back up again - don't twist the cutters as you don't want to squeeze the air out.
  7. Carefully lift the scones onto a tray
  8. Brush with milk (use the back of a spoon if you don't have a pastry brush)
  9. Bake for 15 - 20 minutes, till golden
Recipe by Keeper of the Kitchen at https://www.keeperofthekitchen.com/2015/03/26/lemonade-scones/