As much as I love camping, I love eating good food. Being out in nature and eating pot noodles? Just not my thing. If the air is clean I feel like my tastebuds are enhanced, and I want fresh, tasty, good food as much as possible. One of my best campfire breakfasts is a fireside …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/06/11/camping-food-fireside-chocolate-brioche/
Over the last six months I’ve been receiving a monthly Degustabox and for some reason I’ve never even written about it! So here’s me today, telling you about it! As the title says, Degustabox is a food subscription box. You pay a monthly fee and the Degustabox is delivered to your door (I receive a text …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/06/10/degustabox-food-subscription-box-review-offer/
We love dandelions, and this time of year, they are plentiful. We pick them to make Dandelion Pesto and Dandelion Fritters, and I’m currently brewing my first batch of dandelion wine too. But our favourite thing to do with dandelions is to tempura them, or as my children call it ‘Dandelion Popcorn’ – little balls of …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/05/08/dandelion-pops/
Have you ever seen the Red Tractor symbol when you buy meat and wondered what it’s for? Well, the Red Tractor is a sign signifying that the lamb and beef you’re looking at is Quality Assured. “All beef and lamb carrying the Mark is chosen according to a strict selection process to ensure it is succulent and …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/04/11/shredded-slowcooked-lamb-livepeasant/
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
If you want to truly torture a South African expat* ask them about Prego Rolls. For a moment you’ll see a memory pass across their eyes. And if you were so inclined you could measure their spit production, because for most of us, there’ll be an immediate saliva release – drooling – in anticipation of something …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/18/2307/
My family were invited to T.G.I. Fridays to try out their current menu and some of the new menu items. We didn’t have plans for Mothering Sunday so it seemed as good a time as any for a family lunch. I have to admit that I didn’t have much of an opinion on T.G.I. Fridays before …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/15/tgifridays-for-foodies-review/
Snackeez is a new product on the market – a snack pot and drink cup in one. It’s the kind of thing I can imagine was dreamt up at a cocktail party, when someone was holding their champagne glass and serviette of finger foods in one hand, while shaking hands and hobnobbing with their free …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/08/snackeez-snack-drink-cup/
My children love having dinosaur eggs (or dragon eggs) for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer. I fill the Thermomix bowl to half way through the internal steamer basket, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/17/dinosaur-eggs-or-easter-eggs/
Growing up in South Africa, I took for granted that meat was meat. We seemed to always have good meat, when we had meat. Moving to England we found the quality of the meat… less than satisfactory. We’d often have a good meal – even in a restaurant – and comment that the meat was …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/05/welsh-beef-hotpot/
