I want to share a really basic recipe that I use in a lot and should add here to refer to. It was the very first recipe I made by Thermomix: Vegetable Stock Cubes / Bouillon. At first I wasn’t sure if it was worth bothering, to be honest. Vegetable stock cubes are so cheap, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/27/thermomix-vegetable-stock-cubes-bouillon/
Fruity Chocolate Chunks Recipe
I’m not really sure why I feel like I should apologise for loving the Disney Cakes and Sweets series? Is it because it’s Disney? Or because it’s sugary cakes and sweets? Who knows, but what I do know is that I’m not even sorry. I’ve been slotting our new arrivals into the accompanied binder today, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/25/fruity-chocolate-chunks-recipe/
Squash and Spinach Soup With Goat’s Cheese And Bacon Recipe
Considering how often I make soup these days, you’d be forgiven for thinking that I actually enjoy it! I’m not really a lover of soup, but with two children, a job and a home to run, it’s certainly an easy to prepare food, and easy to eat. In the Thermomix soup is a 15-minute (non)effort, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/23/squash-and-spinach-soup-with-goats-cheese-and-bacon-recipe/
Thermomix Brioche
Yesterday I shared the traditional French Brioche recipe from Brioche Pasquier with you. I told you about how they’re made in the factory, and showed you some photos from our masterclass in Brioche making from the professionals themselves. I came home from the event and decided I had to make another batch as fast as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/22/thermomix-brioche/
Brioche The Way Pasquier Do It
A few days ago I attended a brioche making class compliments of Brioche Pasquier. Apart from a lovely day out, I also got to try a range of their products, and I must say quite honestly that I am rather impressed, and my family and I have been enjoying our goody bag treats for days. …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/21/brioche-the-way-pasquier-do-it/
Chicken Soup And Steamed Dumplings Recipe
I’ve had the most awful of colds this week. Normally, I get on with things, but this week I have largely felt like the world was ending and intent on taking me with it. As luck would have it – note the sarcasm – we were also in a hotel at the seaside, and I …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/11/06/chicken-soup-and-steamed-dumplings-recipe/
Easy Thermomix Meringues
I make our mayonnaise, and many other things from scratch, often requiring only the yolk of an egg. I hate seeing things go to waste, so I try to make something with the left over whites. While this isn’t by any means a healthy recipe, it is a lovely one. If you don’t have a …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/28/easy-thermomix-meringues/
Sweet Apple Muffins
I took my children apple picking a few weeks ago, and we came home with masses of apples – way more than we needed really, but it was so much fun picking, that we just kept going. Since then we’ve been making a lot of apple dishes, and these apple muffins have come out as …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/26/sweet-apple-muffins/
Ghoulicious Carrot And Clementine Soup Recipe
I remember making this Carrot and Clementine soup almost five years ago, with ordinary carrots and I remember that it was lovely. I found it a few days ago in the bottom of my drafts folder, and decided to make it again soon. As it happens our organic vegetable box arrived this week with purple …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/21/ghoulicious-carrot-and-clementine-soup-recipe/
Chick Pea Patties
I have a bowl full of chickpeas soaking on the counter at the moment, and I was looking for recipes to use them up with, when I remembered Charlotte had saved this lovely Chick Pea Patty recipe in the folders for us! I know you all love Charlotte’s past contributions, so I hope you’ll love …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/10/20/chick-pea-patties/
