This month’s DegustaBox arrived today and it’s filled with fab goodies – the majority of which we’ve never tried, and probably wouldn’t choose off a shelf, which is what makes the Degustabox great: it makes you try new things, and find new favourites. The Degustabox Snacks The snacks in this month’s box are Popchips Ridges, …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/degustabox-healthier-january-box-food-subscription-box-review/
Over on my other blog, Diary of a First Child, we’re celebrating Winnie the Pooh at the moment, as it comes up for the 91st anniversary this year. We’ve made various honey-based recipes over the last few weeks, so I decided to do a round-up of honey, honey, honey for those who want to play …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/30-honey-based-sweet-drinks-recipes/
It’s a Winnie the Pooh time of year again, which means pretty much any time is the time for a little something, so long as that something includes some honey! Knowing this, I made sure to stock up on honey this week, because come Winnie the Pooh Day, we’ll be having honey everything. For human children …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/honey-dough-balls-recipe/
There’s a passage in Dragonfly in Amber that always catches my attention when I read it: “We stayed locked together, not speaking, until my eye suddenly fell on the other small, yellowish lumps that Jamie had removed from his sporran. ‘What on earth are those things, Jamie?’ I asked, letting go of him long enough …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/06/honey-balls-outlander-bookfood/
Christmas is over and January is looming and with it all the new year’s resolutions. The times for making plans and promises, and for hoping for change in the new year. There’s nothing wrong with that, of course – a wise man once said “The measure of success isn’t in how many times you fall, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/31/15-free-ebooks-for-your-new-years-foodie-goals/
I love the unusual white chocolate and rosemary flavour combination. I actually don’t like white chocolate at all, so recommending this is high praise. I have loads of rosemary from my summer on the allotment, so I’m glad for something extra to use it on too. The sugar in this recipe is flexible. I normally make …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/19/white-chocolate-rosemary-biscotti/
I think it’s always good to have a fail safe basic butter biscuits recipe that you can call on at a moment’s notice. It’s one of those things everyone should have up their sleeve. I like this one because depending on the type of biscuit you’re planning on making, you don’t have to refrigerate the dough first. …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/16/basic-butter-biscuits/
I must say, when I agreed to be a Bear Ambassador, I didn’t realise I would be so spoiled! Last month it was a personalised bag for some trick or treating, in previous months crafting, and more besides, but this month along with two boxes of Alpha Bites cereal, I received a bright yellow breakfast bowl …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/14/bear-alpha-bites-cereal-review/
I do love ‘happy post’ – that’s what we call mail the postman has to ring the bell for! A few weeks ago we received this fab parcel from BEAR, containing their Halloween/Autumn themed bear claw snacks. I loved the personalised bag that comes as a perk of working with Bear, and did immediately pop …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/11/14/bear-claws-for-autumn/
It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/30/easy-monster-eggs/
