I love this dish. It just looks summery and fresh and inviting. Serve it with rice, or if you’re sharing, add a hearty meaty dish with it. This recipe is originally from The Essential Asian Cookbook*, but adapted for serving two children and using a Thermomix – but you can use a knife as most of …
Tag: SummerEating
Permanent link to this article: https://www.keeperofthekitchen.com/2015/04/04/vietnamese-cashew-pineapple-chicken/
Tabouleh Plus Recipe
I love Tabouleh, Tabbouleh, Tabbouli or Tabouli. Whichever way you spell it, it’s a bulgar wheat warm salad, often made (incorrectly) with couscous. It’s still good though, so don’t be put off using couscous or even quinoa if that’s what you have on hand. I’ve made it with all three and love it still. If …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/12/22/tabouleh-plus-recipe/
Need Something Specific:
Need Something Specific: