I must say, when I agreed to be a Bear Ambassador, I didn’t realise I would be so spoiled! Last month it was a personalised bag for some trick or treating, in previous months crafting, and more besides, but this month along with two boxes of Alpha Bites cereal, I received a bright yellow breakfast bowl …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/14/bear-alpha-bites-cereal-review/
It’s almost Halloween and while the rest of the world have been having parties and trick or treating, we’ve been so busy I’ve not even thought about it too much. This evening though we did breakfast for dinner, of a sort, with sausages, eggs and potato wedges, and I decided to make them a little …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/10/30/easy-monster-eggs/
You know how sometimes you have something to do and you put it on a list, then a new list, then a new list. And then you’re going to do it before you move, then after you move then after your holiday, and before you know it, something you were planning on doing in March …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/06/14/decorating-the-breakfast-table-with-egg-buckets-and-soldier-eggs/
I’ve been making muffins a lot lately, because they’re a really easy way to fill the kids up when they’re hungry thirty-seven million times.a.day. They are pretty quick to make while I’m making breakfast, and then they can snack for the rest of the morning. Of course these have too much sugar for that to be a …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/12/08/chocolate-cranberry-muffins-egg-free/
I grew up a military child, which meant we moved around a lot. Whether it was normal or due to my dad being an officer, I don’t know, but every time we moved cities we had three weeks in hotels, and I loved it. I still love hotels to this day, even if they’re down the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/02/21/stewed-fruit-for-breakfast/
This has to be my favourite salmon recipe, but it’s one that pretty much only makes it onto the table for Christmas morning. I made this for Christmas one year and thought it was the best thing I’d ever tasted, and it’s become a Christmas favourite for us. This is not a SMOKED salmon recipe …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/12/18/grav-lax-three-day-marinated-salmon-recipe/
I’m a bit of a boycotter – of companies whose ethics are beyond reprehensible – and as a result I had to give up not one, but two of my favourite brands of yoghurt. I had to learn to make my own though, because once the nicest were no longer an option, it seemed all …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/01/21/fruit-bottom-compote-for-yoghurt/
These are probably ridiculously bad for you. I try not to think about it. They are so incredibly yummy. I make them ‘better’ by not pouring a sugar syrup over them, and I follow the theory that the cinnamon is good for you, so that cancels out the sugar ;). I have successfully made these …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/30/cinnamon-scrolls/
