Magnolia flowers…. we’ve been eating a lot of them lately, between Magnolia Flower Pickle and Chocolate Dipped Magnolia Flowers and this amazing Magnolia Flower Drizzle. We’re two weeks into official spring and we’ve already finished off two of these beauties!
Permanent link to this article: https://www.keeperofthekitchen.com/2023/03/23/magnolia-flower-drizzle/
Permanent link to this article: https://www.keeperofthekitchen.com/2019/09/16/almond-keto-cake/
I know leftover cake is a bit of a foreign concept in most cases, but after making the Vegan Chocolate Cake the other day, we had loads left over. We could of course just sit down and eat it, but we had one of those days here today and I decided my kids and I needed …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/19/beach-buckets-spades-and-cake-pops/
We aren’t vegan as you can tell by the creamy and beautiful buttercream or chocolate that decorate this cake, but the cake itself is vegan, and beyond being a really tasty treat, it’s also a useful recipe to have to hand when you don’t have eggs, which often happens in my life. So, this cake …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/17/vegan-chocolate-cake-not-vegan-buttercream-and-vegan-chocolate-glaze/
I love Lemon Drizzle Cake. I have tried so many different recipes to find one that I love, and I think I finally have it. This recipe makes a beautiful sugary crust on top, while the cake stays moist and yummy. It’s lemony flavour goes throughout the cake, and is, quite frankly, delicious. The benefit …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/09/14/lemon-drizzle-cake-recipe/
Since my gall bladder problems started, I’ve been focusing a lot on grain free recipes, but that means I really miss things like cake. Fortunately almond flour is easy to come by – I have a Thermomix, so I make it from whole almonds – and it’s good for gall bladder health too. There’s a fair bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/18/flourless-grain-free-dairy-free-almond-lemon-drizzle/
Every now and then, this girl just needs chocolate. Colour me wrong, but sometimes, I just need chocolate. Today was one of those days. No sooner was my youngest riding off into dreamland, and I was in the kitchen throwing together a chocolate brownie. This one uses Rapadura and hazelnuts, so it’s not perfect, but …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/19/slightly-healthier-chocolate-brownies/
3.2.1230 The best ever chocolate cake, that happens to be Vegan too. Remember if you’re making this for Vegans, most regular sprinkles aren’t actually Vegan due to the food colouring used in them. You can also make it without the glaze and decorate with a regular butter cream icing. Made with coconut oil, however, the …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/28/vegan-chocolate-cake/
