Tag: Foraged

Wild Garlic And Cashew Dip

Wild garlic fills my head with romantic images of rolling hills, blue skies and sparkling oceans  – probably because of the two places I’ve found it growing in the wild. It’s a beautiful herb or plant or whatever it is. It is pungent, and fills the air with the smell of delicious food, but sweet… …

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Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/16/wild-garlic-and-cashew-dip/

Ramson (Wild Garlic) Omelette Recipe

Here’s a simple little recipe to try with your Ramsons and a few bits and pieces from the fridge. It’s a great starting place if you’re not used to cooking with foraged food. Ramsons are a great source of Vitamin C and iron, and their pungent garlic smell makes them really easy to identify in the wild. …

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Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/01/ramson-wild-garlic-omelette-recipe/

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