Christmas is over and January is looming and with it all the new year’s resolutions. The times for making plans and promises, and for hoping for change in the new year. There’s nothing wrong with that, of course – a wise man once said “The measure of success isn’t in how many times you fall, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/12/31/15-free-ebooks-for-your-new-years-foodie-goals/
I had my first experience of the Magic Bean Chocolate Cake phenomenon sitting in a friend’s garden in Australia in 2012. I strongly dislike beans, so when they brought out this mythical bean-chocolate cake I was highly suspicious and the surprise on my face after tasting had everyone laughing. If you aren’t told that there …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/09/21/borlotti-magic-bean-chocolate-brownies/
It’s almost Easter again, and while we aren’t really a free-from anything family, when there’s so much focus on chocolate – between Valentine’s day, Mother’s Day, and Easter, I like to have alternatives available, so that even if I don’t manage to curb my sweet tooth, I’m at least not filling up myself or the …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/03/03/chocolate-crispy-bars-dairy-free-sugar-free-gluten-free/
Since my gall bladder problems started, I’ve been focusing a lot on grain free recipes, but that means I really miss things like cake. Fortunately almond flour is easy to come by – I have a Thermomix, so I make it from whole almonds – and it’s good for gall bladder health too. There’s a fair bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2014/05/18/flourless-grain-free-dairy-free-almond-lemon-drizzle/
Raw Pecan Pie Print Mmmmmm Pecan Pie! I was in a cooking mood (Well, technically ‘Uncooking’ hehe) but my cupboards were looking rather bare. Pecans! I had loads of pecans. So naturally the first thought to pop into my head was PECAN PIE. Yum. But not any old fatty, creamy pie, this pie is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/30/raw-pecan-pie/
A lovely, sugar free banana bread, perfect for a healthy, nutritious snack. I don’t use artificial sweeteners, and I certainly don’t let my children consume Aspartame. The problem with anything ‘sugar free’ or ‘free from’ is that to replace the sugar, they usually put a list of chemicals in it’s place. When that’s the case, I’d …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/22/buckwheat-banana-bread/
