Tag: Honey
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/27/savoury-chinese-plum-sauce-recipe/
Permanent link to this article: https://www.keeperofthekitchen.com/2017/07/15/barbecued-fruit-skewers-with-a-healthy-chocolate-sauce/
Chia Raspberry Cacao Nib Peanut Butter Slice
This peanut butter slice is adapted from the original Degustabox The Chia Co recipe. I had to make some changes to it as my kids wouldn’t eat cranberries if they were the last food on earth, and human survival depended on them. So I went for the freeze dried raspberries in the cupboard, and filled …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/02/03/chia-raspberry-cacao-nib-peanut-butter-slice/
30+ Honey Based Sweet & Drinks Recipes
Over on my other blog, Diary of a First Child, we’re celebrating Winnie the Pooh at the moment, as it comes up for the 91st anniversary this year. We’ve made various honey-based recipes over the last few weeks, so I decided to do a round-up of honey, honey, honey for those who want to play …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/30-honey-based-sweet-drinks-recipes/
Honey Dough Balls Recipe
It’s a Winnie the Pooh time of year again, which means pretty much any time is the time for a little something, so long as that something includes some honey! Knowing this, I made sure to stock up on honey this week, because come Winnie the Pooh Day, we’ll be having honey everything. For human children …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/12/honey-dough-balls-recipe/
Hard Boiled Honey Sweets, AKA Honey Balls – Outlander #BookFood
There’s a passage in Dragonfly in Amber that always catches my attention when I read it: “We stayed locked together, not speaking, until my eye suddenly fell on the other small, yellowish lumps that Jamie had removed from his sporran. ‘What on earth are those things, Jamie?’ I asked, letting go of him long enough …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/01/06/honey-balls-outlander-bookfood/
Easter Egg Macaroons {DF, GF, EF, RSF}
This is not a new recipe for me – we make chocolate macaroons frequently – but I decided to make it into Easter Eggs for the children to decorate, so we’re sharing it again, all seasonal like. I used egg moulds to make these Easter egg halves, but you could make whole eggs by hand …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/25/easter-egg-macaroons-df-gf-rsf/
Honey Cookies
It’s national Winnie The Pooh day on Monday the 18th of January and we love Winnie the Pooh in this house. We’ve visited the real 100 Acre Woods and we’ve had a Winnie The Pooh birthday party and my kids have been playing Pooh Sticks since they could stand up straight, so really it’s only obvious …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/01/14/honey-cookies/
Honey Rosemary Twist Bread
I was watching a show on TV where the chef made a bread very similar to my usual bread recipe, but instead of olive oil, she added seed oil, and then added a lot of nuts. and seeds. I have a very good seedbread recipe, so I wasn’t overly desperate to try a new one, …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/07/14/honey-rosemary-twist-bread/
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