I do love ‘happy post’ – that’s what we call mail the postman has to ring the bell for! A few weeks ago we received this fab parcel from BEAR, containing their Halloween/Autumn themed bear claw snacks. I loved the personalised bag that comes as a perk of working with Bear, and did immediately pop …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/11/14/bear-claws-for-autumn/
Snackeez is a new product on the market – a snack pot and drink cup in one. It’s the kind of thing I can imagine was dreamt up at a cocktail party, when someone was holding their champagne glass and serviette of finger foods in one hand, while shaking hands and hobnobbing with their free …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/03/08/snackeez-snack-drink-cup/
My children love having dinosaur eggs (or dragon eggs) for lunch, but these can make really pretty Easter eggs too – ideal for lunch boxes or breakfast around Easter, and they couldn’t be easier to make. Boil eggs in whichever way you prefer. I fill the Thermomix bowl to half way through the internal steamer basket, …
Permanent link to this article: https://www.keeperofthekitchen.com/2016/02/17/dinosaur-eggs-or-easter-eggs/
It’s nutella and banana. Do you need any more convincing? I have a banana bread recipe that I love and use often, but sometime a little something different doesn’t hurt! I would recommend using deeper muffin pans than the ones I used for these, as being able to cover the nutella completely is a bit …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/23/nutella-banana-muffin-recipe/
A few years ago I made the perfect carrot cake. I don’t know what recipe I used and have never found it again, but I suspect if I did I wouldn’t use it anymore anyway – it probably had too much sugar and white flour in it anyway. I’m still in search of the new …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/06/09/quick-and-easy-healthier-carrot-cake/
