Tag: Olive Oil
Permanent link to this article: https://www.keeperofthekitchen.com/2017/10/01/winter-vegetable-medley-soup/
Calamari, Tomato & Basil Pasta Recipe
I’ve been enjoying the summer weather lately, and been loving the entertainment opportunities that presents too. When I have guests though, I like having pre-prepared, or quick to prepare meals as I don’t like spending ages in the kitchen! That’s just one of the reasons I really enjoy this Calamari, Tomato & Basil Pasta: it’s easy …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/06/13/calamari-tomato-basil-pasta-recipe/
Soybean or Broad Bean Salad
I have a grave and lifelong dislike for beans, especially the tinned variety, but I have developed a love for soybeans, sometimes called soyabeans. Aside from planting some Edamame beans, I’ve discovered that Waitrose sell them in the pods, or anonymous ‘Soybeans’ for £1.50 a bag of 400g! This, in my apparently boring life, has …
Permanent link to this article: https://www.keeperofthekitchen.com/2017/04/19/soybean-broad-bean-salad/
Deconstructed Butternut Squash Soup
This soup came about because I really don’t like a chunky soup. Contrary to popular belief this isn’t because of the texture, but rather is because I get bored half way through a bowl of same tasting bite after bite. And by the time you’ve boiled your vegetables long enough to extract the flavour into …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/09/18/deconstructed-butternut-squash-soup/
Aubergine And Anchovy Tapenade
To like this recipe, you are going to have to like aubergines and anchovies, although the flavour combines really nicely in such a way that you don’t really taste much of either – it’s more a third, new flavour. I think so anyway, and I really love it. This goes well with the obvious things …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/27/aubergine-and-anchovy-tapenade/
Garlic & Herb Pull Apart Bread Recipe (Thermomix)
I’ve tried to make pull apart breads on, well, more than one occasion, but I’ve never found them to be perfect. They’ve just never been ‘right’ – till today. Today I made a most beautiful garlic & herb pull apart bread. It was light, fluffy, airy and delicious. My kids loved it. I loved it. …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/07/23/garlic-herb-pull-apart-bread-recipe-thermomix/
Balsamic Onion Pastries Recipe
Oh, I love puff pastry. I know I could make it, but I really love having a few boxes of it in the fridge because it makes the whole ‘quick dinner’ thing really easy. To make these pastries, cut the raw product into squares, then once the filling is in take the corners and fold …
Permanent link to this article: https://www.keeperofthekitchen.com/2015/06/18/balsamic-onion-pastries-recipe/
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