There’s a brand of ‘chocolate’ bar that we love around here, but it’s pretty expensive. They put the ingredients and roughly the amounts on the back of the packaging though, so we’ve been trying to make them the same. I think we need some kind of cold pressing equipment to make them stick together as …
Tag: Sweets
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/16/healthy-chocolate-date-balls/
Raw Caramel Slice
I’m super excited to welcome Charlotte as an author on Keeper of the Kitchen. I met Charlotte in Perth, Australia, and I’ve always been so inspired by her adventures in raw food preparation. She makes it look so good, and I’m really chuffed that she’s agreed to share her recipes with us! ——————————————————- This is …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/09/raw-caramel-slice/
Raw Strawberry Cheesecake
If you fancy a healthier cheesecake, you’ve come to the right place. This is a dairy free, vegan, sugar free cheesecake alternative. And it’s pretty darn good. I make it in the Thermomix, but you can make it in any high powered blender. It’s both labour intensive and totally not. It’s a perfect dinner party …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/05/06/raw-strawberry-cheesecake/
Cinnamon Scrolls
These are probably ridiculously bad for you. I try not to think about it. They are so incredibly yummy. I make them ‘better’ by not pouring a sugar syrup over them, and I follow the theory that the cinnamon is good for you, so that cancels out the sugar ;). I have successfully made these …
Permanent link to this article: https://www.keeperofthekitchen.com/2013/04/30/cinnamon-scrolls/
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